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Beef Loaf Luncheon Meat
Beef Frankfurter (Heated)
Corned Beef Brisket (Cured)
Chopped Beef (Cured, Smoked)
Beef Brisket (Lean Only Eaten)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Loin (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Blade (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Minced Beef (70% Lean / 30% Fat)
beef steak hamburgers
meatballs minced beef

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