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Red Sweet Peppers (with Salt, Drained, Cooked, Boiled)
Pearled Barley (Cooked)
Buckwheat Groats (Cooked, Roasted)
Bulgur (Cooked)
Couscous (Cooked)
Millet (Cooked)
Oat Bran (Cooked)
Brown Rice (Long-Grain, Cooked)
Brown Rice (Medium-Grain, Cooked)
White Rice (Long-Grain, Cooked)
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