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361 to 370 of 725
Marble Cake with Icing
per 1 piece - Calories: 370kcal | Fat: 11.87g | Carbs: 66.90g | Prot: 4.29g
Other sizes: 1 serving - 370kcal , 1 2-layer cake serving - 4444kcal , 100 g - 339kcal ,
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Nutrition Facts
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Pumpkin Cake with Icing
per 1 bundt or tube cake - Calories: 4459kcal | Fat: 151.35g | Carbs: 745.38g | Prot: 37.57g
Other sizes: 1 piece (1/12 2-layer, 20 cm or 23 cm dia) - 448kcal , 1 2-layer cake serving - 5392kcal , 1 1-layer cake serving - 2696kcal ,
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Nutrition Facts
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Brownie without Icing
per 1 brownie - Calories: 129kcal | Fat: 4.68g | Carbs: 21.26g | Prot: 1.62g
Other sizes: 1 serving - 129kcal , 100 g - 379kcal ,
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Brownie with Icing
per 1 brownie - Calories: 170kcal | Fat: 6.85g | Carbs: 26.84g | Prot: 2.02g
Other sizes: 1 serving - 170kcal , 100 g - 405kcal ,
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White Cake Mix (Egg Whites and Water Added)
per 1 piece (1/10 1-layer, 20 cm or 23 cm dia) - Calories: 256kcal | Fat: 6.69g | Carbs: 48.42g | Prot: 2.09g
Other sizes: 1 piece (1/12 2-layer, 20 cm or 23 cm dia) - 423kcal , 1 1-layer cake serving - 2545kcal , 1 bundt or tube cake - 4361kcal ,
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Nutrition Facts
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Beef Broth or Bouillon Soup (Dry Powder)
per 1 cup - Calories: 19kcal | Fat: 0.71g | Carbs: 1.89g | Prot: 1.28g
Other sizes: 1 cube - 9kcal , 1 packet - 14kcal , 1 portion, amount of dry mix to make 240 ml prepared - 19kcal ,
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Spaghetti Sauce with Mushrooms (Dry, Dehydrated)
per 1 packet - Calories: 119kcal | Fat: 3.51g | Carbs: 19.11g | Prot: 3.90g
Other sizes: 1 serving - 30kcal , 100 g - 304kcal ,
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Dry Roasted Pecan Nuts (with Salt Added)
per 100 g - Calories: 710kcal | Fat: 74.27g | Carbs: 13.55g | Prot: 9.5g ,
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Farmed Atlantic Salmon (Cooked, Dry Heat)
per 100 g - Calories: 206kcal | Fat: 12.35g | Carbs: 0.0g | Prot: 22.1g
Other sizes: 1/2 fillet - 367kcal , 1 lb - 934kcal ,
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Nutrition Facts
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Farmed Rainbow Trout (Cooked, Dry Heat)
per 1 fillet - Calories: 120kcal | Fat: 5.11g | Carbs: 0.00g | Prot: 17.23g
Other sizes: 1 lb - 767kcal , 100 g - 169kcal ,
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Nutrition Facts
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Related searches for:
Fluffy White Icing (Dry Mix)
toppings
icing
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