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Beef T-Bone Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat, Choice Grade)
Beef Outside Skirt Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Chicken Leg Meat (Fried, Cooked)
Chicken Liver (Pan-Fried, Cooked)
Fried Chicken Wing No Coating (Skin Eaten)
Beef Retail Cuts Composite (Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Beef Flank (Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Related searches for: Fried Pork Steak or Cutlet (Lean and Fat Eaten)
rice beef chicken
mashed potatoes steak

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