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Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Cheese Filled Ravioli with Meat Sauce
Pasta with Cheese and Meat Sauce
Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Chicken Wing Meat and Skin (Stewed, Cooked)
Burrito with Beans, Cheese and Meat
Cheese Filled Manicotti with Meat Sauce
Hollandaise Sauce (Dry, Dehydrated, with Vegetable Oil)
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