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Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Beef Noodle Soup (Canned, Condensed)
Pork and Beef Luncheon Sausage
Pork Turkey and Beef Bologna
Chimichanga with Beef and Cheese
Tostada with Beef and Cheese
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Ham (Center Slice, Country-Style, Lean Only, Cured)
Related searches for: Minced Beef (70% Lean / 30% Fat)
beef steak hamburgers
meatballs minced beef

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