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Minced Beef (75% Lean / 25% Fat)
Pork Spareribs (Lean and Fat Eaten)
Pork Leg (Shank Half, Cooked, Roasted)
Beef Pork Salami (Dry or Hard)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Select Grade)
French Fries (in Vegetable Oil)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Cowpeas (Blackeyes, Crowder, Southern) (Mature Seeds, with Pork, Canned)
Related searches for: Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
pork roast pork lamb chops
minced pork pork chops

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