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Flatfish (Flounder and Sole) (Cooked, Dry Heat)
Cuttlefish (Mixed Species, Cooked, Moist Heat)
Kidney Beans (with Salt, Cooked, Boiled)
Spaghetti (without Added Salt, Enriched, Cooked)
Egg Noodles (with Added Salt, Cooked)
Meat and Vegetable Pizza (Frozen, Cooked)
White Rice (Long-Grain, with Salt, Cooked)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
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