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Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat)
Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 0.3 cm Fat, Prime Grade)
Beef Salami (Cooked)
Beef Sandwich Steaks (Flaked, Chopped, Formed and Thinly Sliced)
Beef Sausage (Cooked)
Beef Sausage (Cured, Cooked, Smoked)
Beef Sausage (Pre-Cooked)
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