Pork, Tofu and Vegetables in Soy-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture) Calories and Nutritional Information

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381 to 390 of 1000

Cowpeas (Blackeyes, Crowder, Southern) (Mature Seeds, with Pork, Canned)

per 1 cup - Calories: 199kcal | Fat: 3.84g | Carbs: 39.67g | Prot: 6.58g , more... Nutrition Facts - Similar

Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)

per 1 cup - Calories: 76kcal | Fat: 0.53g | Carbs: 18.29g | Prot: 2.54g
Other sizes: 1 serving - 38kcal , 100 g - 33kcal , more... Nutrition Facts - Similar

Hollandaise Sauce (Dry, Dehydrated, with Butter Fat)

per 1 cup - Calories: 249kcal | Fat: 20.72g | Carbs: 14.44g | Prot: 4.95g
Other sizes: 1 packet - 188kcal , 100 g - 554kcal , more... Nutrition Facts - Similar

Baked Potato Topped with Cheese Sauce

per 100 g - Calories: 160kcal | Fat: 9.71g | Carbs: 15.71g | Prot: 4.94g , more... Nutrition Facts - Similar

Tomato Chilli Sauce (Low Sodium, Bottled)

per 1 tbsp - Calories: 18kcal | Fat: 0.05g | Carbs: 4.88g | Prot: 0.42g , more... Nutrition Facts - Similar

Tomato Sauce with Tomato Tidbits (Canned)

per 1 cup - Calories: 78kcal | Fat: 0.95g | Carbs: 17.30g | Prot: 3.22g
Other sizes: 1 can, 425 g - 136kcal , 1 lb - 145kcal , 100 g - 32kcal , more... Nutrition Facts - Similar

Vienna Sausage (Pork Beef Chicken, Canned)

per 100 g - Calories: 230kcal | Fat: 19.4g | Carbs: 2.6g | Prot: 10.5g , more... Nutrition Facts - Similar

Pork Leg (Rump Half, Cooked, Roasted)

per 100 g - Calories: 252kcal | Fat: 14.28g | Carbs: 0.0g | Prot: 28.88g
Other sizes: 1 cup of diced - 340kcal , 1 lb - 1143kcal , more... Nutrition Facts - Similar

Pork Leg (Rump Half, Lean Only)

per 1 lb - Calories: 621kcal | Fat: 23.54g | Carbs: 0.00g | Prot: 96.34g , more... Nutrition Facts - Similar

Pork Leg (Shank Half, Lean Only)

per 1 lb - Calories: 631kcal | Fat: 25.54g | Carbs: 0.00g | Prot: 93.53g , more... Nutrition Facts - Similar

Related searches for: **Pork, Tofu and Vegetables in Soy-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)**
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