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Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Baked or Fried Coated Chicken Drumstick with Skin
Baked or Fried Coated Chicken Thigh with Skin
Baked or Grilled Fish Stick Patty or Fillet
Fried, Breaded or Floured Pork (Lean Only Eaten)
Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Barbecued Pork Spareribs with Sauce (Lean and Fat Eaten)
Fried Chicken Thigh No Coating (Skin Not Eaten)
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
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