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Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Select Grade)
Beef Eye of Round (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade)
Shoulder Pork Roast (Lean and Fat Eaten)
Chilli Beef Soup (with Equal Volume Water, Canned)
Beef Broth or Bouillon Soup (Made with Powder)
Beef Mushroom Soup (with Equal Volume Water, Canned)
Pork and Beef Chicken Macaroni and Cheese Loaf
Minced Beef (70% Lean / 30% Fat, Loaf, Cooked, Baked)
Related searches for: Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat)
lamb hamburgers steak
minced beef beef

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