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Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Swordfish (Cooked, Dry Heat)
Octopus (Cooked, Moist Heat)
Defatted Soy Meal
Barley Flour or Meal
Carp Fish (Cooked, Dry Heat)
Bluefin Tuna (Cooked, Dry Heat)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat, Select Grade)
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, All Grades)
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