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Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Shrimp (Mixed Species, Moist Heat, Cooked)
Wild Atlantic Salmon (Cooked, Dry Heat)
Farmed Channel Catfish (Cooked, Dry Heat)
Cooked Young Green Onions (Fat Not Added in Cooking)
Cooked Young Green Onion (from Fresh, Fat Added in Cooking)
Atlantic and Pacific Halibut (Fish) (Cooked, Dry Heat)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Beef Tenderloin (Trimmed to 0.3 cm Fat)
Related searches for: Turkey Meat (Young Tom)
burgers lamb duck
bacon turkey

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