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Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Loin (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Blade (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Ham (Center Slice, Country-Style, Lean Only, Cured)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Duck Fat
Turkey Fat
Pork Roasts (Top Loin, Boneless, Lean Only)
Ham (Boneless, Extra Lean and Regular, Cured)
Related searches for: Roast Beef (Lean and Fat Eaten)
beef turkey ham
swiss cheese roast beef

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