Apricots (Solids and Liquids with Skin, Extra Light Syrup Pack, Canned) Calories and Nutritional Information

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421 to 430 of 1000

per 1 cup - Calories: 1927kcal | Fat: 218.00g | Carbs: 0.00g | Prot: 0.00g
Other sizes: 1 tbsp - 120kcal , 100 g - 884kcal , more... Nutrition Facts - Similar

Extra Crispy Wheat or Rye Crispbread

per 100 g - Calories: 397kcal | Fat: 6.43g | Carbs: 74.26g | Prot: 10.71g
Other sizes: 1 cracker - 24kcal , 1 serving - 24kcal , 1 cup of crushed - 218kcal , more... Nutrition Facts - Similar

Bean with Bacon Soup (Prepared with Water, Dehydrated)

per 1 cup - Calories: 106kcal | Fat: 2.15g | Carbs: 16.38g | Prot: 5.49g
Other sizes: 100 g - 40kcal , 100 ml - 45kcal , more... Nutrition Facts - Similar

Cola or Pepper Soda (with Caffeine, with Aspartame)

per 1 can 355 ml - Calories: 4kcal | Fat: 0.00g | Carbs: 0.53g | Prot: 0.43g
Other sizes: 1 bottle 475 ml - 5kcal , 100 g - 1kcal , 100 ml - 1kcal , more... Nutrition Facts - Similar

Chocolate Flavor Powder Mix (with Added Nutrients, with Whole Milk)

per 1 serving - Calories: 234kcal | Fat: 8.43g | Carbs: 30.88g | Prot: 8.86g , more... Nutrition Facts - Similar

Frozen Turkey and Gravy

per 1 cup - Calories: 161kcal | Fat: 6.31g | Carbs: 11.06g | Prot: 14.11g
Other sizes: 1 package - 95kcal , 1 lb - 304kcal , 100 g - 67kcal , more... Nutrition Facts - Similar

Pork and Beef Chorizo

per 1 link - Calories: 273kcal | Fat: 22.96g | Carbs: 1.12g | Prot: 14.46g , more... Nutrition Facts - Similar

Ham and Cheese Spread

per 1 tbsp - Calories: 37kcal | Fat: 2.78g | Carbs: 0.34g | Prot: 2.43g , more... Nutrition Facts - Similar

Corn and Rice Cereal

per 1 cup - Calories: 110kcal | Fat: 0.31g | Carbs: 25.19g | Prot: 1.76g , more... Nutrition Facts - Similar

Pork and Beef Chicken Macaroni and Cheese Loaf

per 1 slice - Calories: 87kcal | Fat: 5.68g | Carbs: 4.42g | Prot: 4.47g , more... Nutrition Facts - Similar

Related searches for: **Apricots (Solids and Liquids with Skin, Extra Light Syrup Pack, Canned)**
fruit	dried fruit	plums
peaches		apricots

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