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Lamb Loin (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Outside Skirt Steak (Trimmed to 0.65 cm Fat)
Beef Chuck (Mock Tender Steak, Trimmed to 0.65 cm Fat)
Beef Flank (Lean Only, Trimmed to 0 cm Fat)
Vegetable Soup (Prepared with Water or Ready-to-Serve)
Beef Top Round (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Round (Trimmed to 0.3 cm Fat, Select Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat, Select Grade)
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, All Grades)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Related searches for: Hamburger with Mayonnaise or Salad Dressing and Tomatoes on Bun
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