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Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat)
Clams, Breaded and Fried
Meat and Vegetable Pizza
Canola and Soybean Oil
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Beef Flank (Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Tip Round (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Round (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Related searches for: Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
beef chicken lamb
ham pork

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