Food Search
441 to 450 of 946
Yellow Sweet Corn (Cream Style, No Salt Added, Canned)
per 1 cup - Calories: 184kcal | Fat: 1.08g | Carbs: 46.41g | Prot: 4.45g
Other sizes:
1 lb - 327kcal
, 100 g - 72kcal
, more...
Nutrition Facts - Similar
|
Yellow Sweet Corn (No Salt Added, Vacuum Packed, Canned)
per 1/2 cup - Calories: 83kcal | Fat: 0.52g | Carbs: 20.41g | Prot: 2.53g
Other sizes:
1 lb - 358kcal
, 100 g - 79kcal
, more...
Nutrition Facts - Similar
|
Acorn Winter Squash (with Salt, Mashed, Cooked, Boiled)
per 100 g - Calories: 34kcal | Fat: 0.08g | Carbs: 8.79g | Prot: 0.67g
Other sizes:
1 cup of mashed - 83kcal
, 1 lb - 154kcal
, more...
Nutrition Facts - Similar
|
Black Beans (Mature Seeds, with Salt, Cooked, Boiled)
per 100 g - Calories: 132kcal | Fat: 0.54g | Carbs: 23.71g | Prot: 8.86g
, more...
Nutrition Facts - Similar
|
Pinto Beans (Mature Seeds, with Salt, Cooked, Boiled)
per 100 g - Calories: 143kcal | Fat: 0.65g | Carbs: 26.22g | Prot: 9.01g
, more...
Nutrition Facts - Similar
|
Margarine-Like Spread with Salt (40% Fat, Reduced Calorie, Stick)
per 1 tbsp - Calories: 50kcal | Fat: 5.60g | Carbs: 0.00g | Prot: 0.08g
, more...
Nutrition Facts - Similar
|
White Rice (Long-Grain, with Salt, Enriched, Cooked)
per 1 cup - Calories: 205kcal | Fat: 0.44g | Carbs: 44.51g | Prot: 4.25g
, more...
Nutrition Facts - Similar
|
Milk (2% Lowfat without Added Vitamin A and Nonfat Solids)
per 1 cup - Calories: 137kcal | Fat: 4.85g | Carbs: 13.45g | Prot: 9.68g
Other sizes:
1 quart - 549kcal
, 100 g - 56kcal
, more...
Nutrition Facts - Similar
|
Pineapple Juice (without Added Ascorbic Acid, Unsweetened, Canned)
per 1 cup - Calories: 132kcal | Fat: 0.30g | Carbs: 32.18g | Prot: 0.90g
Other sizes:
100 g - 53kcal
, 100 ml - 56kcal
, more...
Nutrition Facts - Similar
|
Chicken Wing, (Barbecue Flavoured, Glazed, Frozen, Oven Heated)
per 100 g - Calories: 242kcal | Fat: 14.87g | Carbs: 3.36g | Prot: 22.24g
, more...
Nutrition Facts - Similar
|
|
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.
|