Potatoes (Flesh without Skin, without Salt, Boiled) Calories and Nutritional Information

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441 to 450 of 894

per 100 g - Calories: 125kcal | Fat: 3.25g | Carbs: 22.05g | Prot: 2.41g
Other sizes: 1 cup - 243kcal , 1 serving - 121kcal , more... Nutrition Facts - Similar

Margarine (Vegetable Oil Spread, 60% Fat, No Salt, Tub/Bottle)

per 100 g - Calories: 519kcal | Fat: 58.34g | Carbs: 0.14g | Prot: 0.6g , more... Nutrition Facts - Similar

Peas and Carrots (No Salt Added, Solids and Liquids, Canned)

per 1 cup - Calories: 97kcal | Fat: 0.69g | Carbs: 21.62g | Prot: 5.53g
Other sizes: 1 lb - 172kcal , 100 g - 38kcal , more... Nutrition Facts - Similar

Yellow Snap Beans (No Salt Added, Drained Solids, Canned)

per 1/2 cup - Calories: 14kcal | Fat: 0.07g | Carbs: 3.06g | Prot: 0.78g
Other sizes: 1 lb - 91kcal , 100 g - 20kcal , more... Nutrition Facts - Similar

Roasted Pumpkin and Squash Seeds (with Salt Added)

per 100 g - Calories: 446kcal | Fat: 19.4g | Carbs: 53.75g | Prot: 18.55g
Other sizes: 1 cup - 285kcal , 1 oz (85 seeds) - 126kcal , more... Nutrition Facts - Similar

Chicken Back Meat and Skin (Battered, Fried, Cooked)

per 1/2 back, bone removed - Calories: 397kcal | Fat: 26.29g | Carbs: 12.30g | Prot: 26.36g
Other sizes: 1 unit - 238kcal , 1 lb - 1501kcal , 100 g - 331kcal , more... Nutrition Facts - Similar

Chicken Breast Meat and Skin (Battered, Fried, Cooked)

per 1 unit - Calories: 218kcal | Fat: 11.09g | Carbs: 7.55g | Prot: 20.87g
Other sizes: 1/2 breast, bone removed - 364kcal , 100 g - 260kcal , more... Nutrition Facts - Similar

Chicken Leg Meat and Skin (Battered, Fried, Cooked)

per 1 leg, bone removed - Calories: 431kcal | Fat: 25.55g | Carbs: 13.78g | Prot: 34.40g
Other sizes: 1 unit - 259kcal , 1 lb - 1238kcal , 100 g - 273kcal , more... Nutrition Facts - Similar

Chicken Thigh Meat and Skin (Floured, Fried, Cooked)

per 1 unit - Calories: 100kcal | Fat: 5.69g | Carbs: 1.21g | Prot: 10.16g
Other sizes: 1 thigh, bone removed - 162kcal , 1 lb - 1188kcal , 100 g - 262kcal , more... Nutrition Facts - Similar

Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)

per 100 g - Calories: 202kcal | Fat: 10.85g | Carbs: 0.0g | Prot: 24.5g
Other sizes: 1 unit - 113kcal , 1/2 breast, bone removed - 242kcal , 1 lb - 916kcal , more... Nutrition Facts - Similar

Related searches for: **Potatoes (Flesh without Skin, without Salt, Boiled)**
vegetables	chips	rice
carrots		potatoes

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