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Minced Beef (80% Lean / 20% Fat)
Minced Beef (75% Lean / 25% Fat)
Margarine (Vegetable Oil Spread, 60% Fat, Tub/Bottle)
Beef Flank (Trimmed to 0 cm Fat, Choice Grade)
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Beef Porterhouse Steak (Trimmed to 0.65 cm Fat)
Minced Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Grilled)
Beef Bottom Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Top Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Tenderloin (Trimmed to 1.25 cm Fat, Prime Grade)
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