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Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat)
Beef Top Round (Trimmed to 0.3 cm Fat, Select Grade)
Beef Tenderloin (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Flank (Trimmed to 0 cm Fat, Select Grade)
Baked Beans with Pork (Canned)
Pork Chops (Center Rib, Boneless, Cooked, Grilled)
Pork Loin (Tenderloin, Lean Only)
Beef Brisket (Whole, Trimmed to 0.65 cm Fat)
Beef Tip Round (Trimmed to 0.65 cm Fat, Prime Grade)
Related searches for: Grilled or Baked Beef Steak (Lean and Fat Eaten)
rice beef chicken
mashed potatoes steak

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