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Lamb (Trimmed to 0.65 cm Fat, Choice Grade, Cooked)
Minced Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Grilled)
Turkey Wing (with Skin, Bone Removed, Smoked, Cooked)
Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Whole Wheat Hot Natural Cereal (with Salt, Cooked with Water)
Succotash (Corn and Limas) (Frozen, Drained, Boiled, Cooked)
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