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Fried Chicken Wing No Coating (Skin Not Eaten)
Baked or Fried Coated Chicken Wing with Skin
Haddock (Fish) (Cooked, Dry Heat)
Yellowfin Tuna (Cooked, Dry Heat)
Eel (Mixed Species, Cooked, Dry Heat)
Snapper (Fish) (Mixed Species, Cooked, Dry Heat)
Clam (Mixed Species, Cooked, Moist Heat)
Wonton (Meat Filled Fried Won Ton)
Sweet Bread Dough filled with Meat (Steamed)
Cheese Filled Ravioli with Meat Sauce
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