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Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Turkey Light Meat (Young Hen)
French Fries (in Vegetable Oil)
Turkey Light Meat (Young Hen, Cooked, Roasted)
Turkey Breast Meat and Skin (Young Hen)
Turkey Leg Meat and Skin (Young Hen)
Turkey Leg Meat (Young Hen, Cooked, Roasted)
Anchovy (Drained Solids in Oil, Canned)
Turkey Wing Meat and Skin (Young Hen, Cooked, Roasted)
Pork Chops (Center Loin, Bone-In, Cooked, Braised)
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