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Beef, Tofu and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
Fish and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Baked or Fried Breaded or Floured Beef Steak (Lean and Fat Eaten)
Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Fried Battered Pork Steak or Cutlet
Baked or Fried Coated Chicken with Skin
Baked or Fried Coated Chicken Drumstick Skinless
Fried Battered Fish Stick Patty or Fillet
Fried Pastry (Mainly Flour and Water)
Fried Potato Skins with Cheese and Bacon
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