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White Tuna Fish (Drained Solids in Water, without Salt, Canned)
Bacon (Cured, Baked, Cooked)
Bacon (Cured, Microwaved, Cooked)
Veal Meat (Cooked)
Minced Veal (Cooked, Grilled)
Lamb Liver (Cooked, Braised)
Oat Bran (Cooked)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Atlantic and Pacific Halibut (Fish) (Cooked, Dry Heat)
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