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Chicken Thigh Meat (Floured, Fried, Cooked)
Chicken Wing Meat (Floured, Fried, Cooked)
Soybeans (Mature Seeds, Stir-Fried, Cooked)
Dim Sum (Meat Filled Egg Roll-Type)
Baked Egg (Fat Not Added in Cooking)
Baked Egg (Fat Added in Cooking)
Sugared Pecans (Sugar and Egg White Coating)
Chicken Dark Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Floured, Fried, Cooked)
Chicken Wing Meat and Skin (Battered, Fried, Cooked)
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