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Beef Outside Round (Steak, Trimmed to 0 cm Fat, Select Grade)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0 cm Fat)
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
Beef Vegetable Soup (Dry, Dehydrated)
Beef Mushroom Soup (Canned, Condensed)
Pork and Beef Barbecue Loaf
Corned Beef Brisket (Cured, Cooked)
Baked Beans with Beef (Canned)
Related searches for: Roast Beef (Lean and Fat Eaten)
beef turkey ham
swiss cheese roast beef

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