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Beef Bottom Round (Trimmed to 0.3 cm Fat, Select Grade)
Beef Tip Round (Trimmed to 0.3 cm Fat, Select Grade)
Beef Top Sirloin (Trimmed to 0.3 cm Fat, Select Grade)
Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Chuck (Clod Steak, Trimmed to 0.65 cm Fat)
Blue or Roquefort Cheese Salad Dressing (Fat Free)
Thousand Island Salad Dressing (Reduced Fat)
Margarine (Regular, 80% Fat with Salt, Tub)
Margarine (Vegetable Oil, 20% Fat without Salt)
Hollandaise Sauce (Dry, Dehydrated, with Butter Fat)
Related searches for: Loin Pork Roast (Lean and Fat Eaten)
beef chicken lamb
ham pork

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