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Beef Top Sirloin (Trimmed to 0.3 cm Fat, Select Grade)
Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
Blue or Roquefort Cheese Salad Dressing (Fat Free)
Fried Beef Steak
Thousand Island Salad Dressing (Reduced Fat)
Margarine (Regular, 80% Fat with Salt, Tub)
Margarine (Vegetable Oil, 20% Fat without Salt)
Hollandaise Sauce (Dry, Dehydrated, with Butter Fat)
Sliced Chicken Breast (Mesquite Flavor, Fat Free)
Chicken Breast (Oven Roasted, Fat Free, Sliced)
Related searches for: Pork Steak or Cutlet (Lean and Fat Eaten)
rice beef chicken
mashed potatoes steak

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