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Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0 cm Fat, Select Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat, Choice Grade)
Beef Outside Round (Steak, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat)
Beef Inside Skirt Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Trimmed to 0 cm Fat, Cooked, Roasted)
Lean or Extra Lean Minced Beef or Patty
Barbecued Pork Spareribs with Sauce (Lean Only Eaten)
Fried Veal Cutlet or Steak (Lean Only Eaten)
Pork Chops or Roasts (Sirloin, Boneless, Lean Only)
Related searches for: Roast Beef (Lean and Fat Eaten)
beef turkey ham
swiss cheese roast beef

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