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Beef Tenderloin (Trimmed to 0.3 cm Fat, Prime Grade)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat)
Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
Margarine-Like Spread with Salt (40% Fat, Reduced Calorie, Stick)
Baked Potato (Peel Eaten, Fat Not Added in Cooking)
Baked Potato (Peel Eaten, Fat Added in Cooking)
Baked Sweetpotato (Peel Not Eaten, Fat Not Added in Cooking)
Grilled or Baked Beef Steak (Lean Only Eaten)
Salt Pork
Related searches for: Loin Pork Roast (Lean and Fat Eaten)
beef chicken lamb
ham pork

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