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Minced Beef (80% Lean / 20% Fat, Loaf, Cooked, Baked)
Minced Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Minced Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)
Minced Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Veal Sirloin (Lean Only)
Beef Brisket (Whole, Lean Only)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade, Cooked, Braised)
Minced Beef (70% Lean / 30% Fat)
Minced Beef (85% Lean / 15% Fat)
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