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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade)
Beef Burgundy (Beef Bourguignonne)
Beef Steak
Beef Brisket
Beef Sausage
Beef Kofta
Beef Tendon
Beef Noodle Soup (with Equal Volume Water, Canned)
Related searches for: Beef or Meat Gravy
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roast beef gravy

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