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581 to 590 of 1000
Cooked Vegetable Combination with Soy-Based Sauce
per 1 cup - Calories: 115kcal | Fat: 0.63g | Carbs: 24.40g | Prot: 5.66g
Other sizes: 1 serving - 58kcal , 100 g - 62kcal ,
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Nutrition Facts
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Cooked Vegetable Combination with Cream Sauce
per 100 g - Calories: 114kcal | Fat: 5.32g | Carbs: 13.26g | Prot: 4.05g
Other sizes: 1 serving - 130kcal , 1 cup - 260kcal ,
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Vegetable Beef Noodle Soup (Prepared with Water)
per 1 cup - Calories: 81kcal | Fat: 2.49g | Carbs: 9.56g | Prot: 5.20g
Other sizes: 1 can - 196kcal , 1 serving - 81kcal , 100 g - 33kcal ,
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Cream of Vegetable Soup (Prepared with Milk)
per 1 cup - Calories: 211kcal | Fat: 9.80g | Carbs: 22.05g | Prot: 9.20g
Other sizes: 1 serving - 211kcal , 100 g - 85kcal ,
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Fruit Salad with Cream (Excluding Citrus Fruits)
per 1 cup - Calories: 158kcal | Fat: 6.30g | Carbs: 27.12g | Prot: 1.44g
Other sizes: 1 serving - 79kcal , 100 g - 87kcal ,
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Fruit Salad with Marshmallows (Excluding Citrus Fruits)
per 1 cup - Calories: 185kcal | Fat: 1.28g | Carbs: 45.35g | Prot: 1.40g
Other sizes: 1 serving - 93kcal , 100 g - 108kcal ,
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Apricots (Solids and Liquids with Skin, Extra Light Syrup Pack, Canned)
per 1 cup of halves - Calories: 121kcal | Fat: 0.25g | Carbs: 30.88g | Prot: 1.48g ,
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Chicken Meat and Skin (Floured, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 845kcal | Fat: 46.85g | Carbs: 9.89g | Prot: 89.68g
Other sizes: 1 unit - 506kcal , 1 lb - 1220kcal , 100 g - 269kcal ,
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Chicken Light Meat and Skin (Roasted, Cooked)
per 100 g - Calories: 222kcal | Fat: 10.85g | Carbs: 0.0g | Prot: 29.02g
Other sizes: 1 unit - 175kcal , 1/2 chicken, bone removed - 293kcal , 1 lb - 1007kcal ,
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Chicken Breast Meat and Skin (Roasted, Cooked)
per 100 g - Calories: 197kcal | Fat: 7.78g | Carbs: 0.0g | Prot: 29.8g ,
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Nutrition Facts
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