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Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Braised)
Pork Shoulder (Whole, Cooked, Roasted)
Pork Spareribs (Whole, Cooked, Braised)
Bacon (Cured, Grilled, Pan-Fried or Roasted, Cooked)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Cooked Soybeans (Fat Not Added in Cooking)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Cooked Yellow and White Corn (Canned)
Pork Backribs (Cooked, Roasted)
Cooked Bamboo Shoots (Fat Added in Cooking)
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