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Soft Serve Light Ice Cream Sundae with Fruit Topping
Reduced Sodium Canned Cream of Mushroom Soup (Prepared with Milk)
Sweetpotato Pie
Mud Pie
Banoffee Pie
Reduced Fat Custard or Cream Filled Eclair (Iced)
Fruit Salad with Cream Substitute (Excluding Citrus Fruits)
Tuna Noodle Casserole with Cream or White Sauce
Chocolate-Coated Light Ice Cream Bar or Stick
Light Ice Cream Cone (Flavors Other Than Chocolate)
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