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61 to 70 of 1000
Beef Knuckle (Tip Side, Steak, Trimmed to 0 cm Fat)
per 1 steak - Calories: 267kcal | Fat: 8.28g | Carbs: 0.00g | Prot: 44.90g
Other sizes: 1 lb - 585kcal , 100 g - 129kcal ,
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Nutrition Facts
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Beef Top Loin (Trimmed to 0.3 cm Fat, Prime Grade)
per 1 lb - Calories: 1275kcal | Fat: 100.56g | Carbs: 0.00g | Prot: 86.18g
Other sizes: 1 steak - 638kcal , 100 g - 281kcal ,
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Nutrition Facts
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Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Choice Grade)
per 100 g - Calories: 263kcal | Fat: 20.13g | Carbs: 0.0g | Prot: 19.09g ,
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Beef Outside Round (Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
per 1 steak - Calories: 440kcal | Fat: 19.31g | Carbs: 0.00g | Prot: 62.23g
Other sizes: 1 lb - 680kcal , 100 g - 150kcal ,
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Nutrition Facts
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Beef Outside Round (Steak, Trimmed to 0 cm Fat)
per 1 steak - Calories: 433kcal | Fat: 16.87g | Carbs: 0.00g | Prot: 65.85g
Other sizes: 1 lb - 644kcal , 100 g - 142kcal ,
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Beef Porterhouse Steak (Trimmed to 0.3 cm Fat, Select Grade)
per 1 lb - Calories: 1007kcal | Fat: 67.22g | Carbs: 0.00g | Prot: 93.99g ,
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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Choice Grade)
per 1 lb - Calories: 780kcal | Fat: 43.14g | Carbs: 0.00g | Prot: 93.62g ,
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Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, Cooked, Roasted)
per 100 g - Calories: 140kcal | Fat: 4.78g | Carbs: 0.0g | Prot: 22.69g ,
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Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
per 1 piece - Calories: 1089kcal | Fat: 80.60g | Carbs: 0.00g | Prot: 85.05g
Other sizes: 1 lb - 1501kcal , 100 g - 331kcal ,
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Nutrition Facts
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Beef Brisket (Point Half, Trimmed to 0.3 cm Fat)
per 100 g - Calories: 265kcal | Fat: 20.98g | Carbs: 0.0g | Prot: 17.65g ,
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