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Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Porterhouse Steak (Trimmed to 0.3 cm Fat, Select Grade)
Beef Knuckle (Tip Side, Steak, Trimmed to 0 cm Fat)
Beef Inside Skirt Steak (Trimmed to 0.65 cm Fat)
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat)
Bean with Bacon Soup (Prepared with Water, Dehydrated)
Chocolate Flavor Powder Mix (with Added Nutrients, with Whole Milk)
Beef Broth or Bouillon (Canned)
Coconut Milk or Cream (Liquid)
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