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Smoked or Cured Pork Roast (Lean Only Eaten)
Fried Veal Cutlet or Steak (Lean Only Eaten)
Roasted Grilled or Baked Chicken Breast (Skin Eaten)
Roasted Grilled or Baked Chicken Leg (Skin Not Eaten)
Roasted Grilled or Baked Chicken Thigh (Skin Eaten)
Baked or Fried Coated Chicken Wing with Skin
Stewed Light or Dark Turkey Meat (Skin Eaten)
Lowfat Beef and Pork Frankfurter or Hot Dog
Cooked or Sauteed Mature Onions (from Frozen, Fat Added in Cooking)
Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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