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Chicken Dark Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Floured, Fried, Cooked)
Chicken Wing Meat and Skin (Battered, Fried, Cooked)
Turkey Wing Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
Chicken Meat and Skin (Cornish Game Hens, Roasted, Cooked)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
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