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Turkey Dark Meat (Young Tom, Cooked, Roasted)
Meat and Vegetable Pizza (Frozen, Cooked)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Cooked Ostrich
Cooked Perch
Cooked Smelt
Cooked Clams
Potato (with Salt)
Cooked Lentils
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