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Bacon (Cured, Pan-Fried, Cooked)
Cooked Artichoke (Fat Added in Cooking)
Bacon Fat (Cooked)
Cooked Green String Beans (from Fresh)
Asparagus (Drained, Cooked, Boiled)
Cooked Vegetables (Fat Not Added in Cooking)
Kidney Beans (without Salt, Drained, Cooked, Boiled)
Cooked Cauliflower (Fat Added in Cooking)
Beetroot (Drained, Cooked, Boiled)
Pineapple Drained Solids (Cooked or Canned)
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