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661 to 670 of 2000
Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking)
Millet (Cooked)
Quail (Cooked)
Vanilla Wafers (Higher Fat)
Monterey Cheese (Low Fat)
Buttermilk (Reduced Fat, Cultured)
Swiss Cheese (Low Fat)
Whipped Cream Substitute (From Powdered Mix, Dietetic)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
Mashed Potato made with Milk, Sour Cream and/or Cream Cheese and Fat (from Fresh)
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