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Beef Ribs (Large End, Lean Only, Trimmed to 0 cm Fat, Cooked, Roasted)
Beef Ribs (Large End, Lean Only, Trimmed to 0 cm Fat, Select Grade, Cooked, Roasted)
Beef Ribs (Small End, Trimmed to 1.25 cm Fat, Prime Grade)
Turkey Meat (Young Hen)
Red Tomatoes (in Tomato Juice, Canned)
Sun-Dried Tomatoes (in Oil, Drained)
Pork Chops (Center Loin, Bone-In, Cooked, Grilled)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Grilled)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Sardine (Drained Solids with Bone in Tomato Sauce, Canned)
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