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751 to 760 of 1000
Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
per 1 cup - Calories: 159kcal | Fat: 6.90g | Carbs: 9.87g | Prot: 14.34g
Other sizes: 1 serving - 159kcal , 100 g - 98kcal ,
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Nutrition Facts
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Beef Rolls, Stuffed with Vegetables or Meat Mixture in Tomato-Based Sauce
per 1 beef roll - Calories: 276kcal | Fat: 14.18g | Carbs: 8.33g | Prot: 27.12g
Other sizes: 1 serving - 276kcal , 100 g - 206kcal ,
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Cheeseburger with 1/4 Lb Meat, Tomato and/or Catsup on Bun
per 1 (1/4 lb) cheeseburger - Calories: 576kcal | Fat: 31.13g | Carbs: 38.32g | Prot: 34.50g
Other sizes: 1 serving - 576kcal , 100 g - 262kcal ,
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Hamburger with 1/4 Lb Meat, Mayonnaise or Salad Dressing and Tomatoes on Bun
per 1 (1/4 lb) hamburger - Calories: 573kcal | Fat: 32.89g | Carbs: 43.55g | Prot: 25.08g
Other sizes: 1 serving - 573kcal , 100 g - 235kcal ,
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Hamburger with Large Meat Patty, Mayonnaise or Salad Dressing and Tomatoes on Bun
per 1 hamburger - Calories: 401kcal | Fat: 20.43g | Carbs: 31.93g | Prot: 21.11g
Other sizes: 1 serving - 401kcal , 100 g - 225kcal ,
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Hamburger with 1/4 Lb Meat with Mayonnaise or Salad Dressing on Bun
per 1 (1/4 lb) hamburger - Calories: 550kcal | Fat: 31.54g | Carbs: 36.08g | Prot: 28.74g
Other sizes: 1 serving - 550kcal , 100 g - 275kcal ,
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Baked Potato Stuffed with Meat in Cream Sauce (Peel Not Eaten)
per 1 cup - Calories: 239kcal | Fat: 9.65g | Carbs: 30.44g | Prot: 8.61g
Other sizes: 1 large - 438kcal , 1 serving - 253kcal , 1 small - 203kcal ,
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Beef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
per 1 cup - Calories: 226kcal | Fat: 7.36g | Carbs: 27.78g | Prot: 12.46g
Other sizes: 1 serving - 226kcal , 100 g - 104kcal ,
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Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
per 1 cup - Calories: 249kcal | Fat: 4.76g | Carbs: 30.49g | Prot: 20.99g
Other sizes: 1 serving - 249kcal , 100 g - 99kcal ,
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Nutrition Facts
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Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
per 1 cup - Calories: 192kcal | Fat: 6.22g | Carbs: 18.37g | Prot: 15.15g
Other sizes: 1 serving - 192kcal , 100 g - 76kcal ,
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Nutrition Facts
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Turkey Light and Dark Meat (Seasoned%2C Diced)
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