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Turkey Patties (Breaded, Battered, Fried)
Onion Rings (Breaded and Fried)
Veal Liver (Cooked, Pan-Fried)
Beef Stock
Beef Frankfurter
Beef Liver
Beef Tongue
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Pork and Beef Chorizo
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