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Chinese Noodles (Mung Beans) (Cellophane or Long Rice)
Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Beef Chuck (Clod Steak, Trimmed to 0.65 cm Fat)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat)
Blue or Roquefort Cheese Salad Dressing (Fat Free)
Chocolate or Caramel Covered Ice Cream with Nuts
Cream of Chicken Soup (Canned, Condensed)
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