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White Mushrooms (Stir-Fried)
Shiitake Mushrooms (without Salt, Cooked)
Tomato Sauce with Mushrooms (Canned)
Mushrooms (with Salt, Drained, Cooked, Boiled)
Portabella Mushrooms (Grilled)
Brown Mushrooms (Crimini Italian)
Shiitake Mushrooms (Stir-Fried)
Oysters (Battered or Breaded and Fried)
Spaghetti Sauce with Mushrooms (Dry, Dehydrated)
Rice with Green Beans and Water Chestnuts in Sherry Mushroom Sauce (Frozen Side Dish)
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